East Malling Research

New Road
East Malling
Kent
ME19 6BJ
Tel : (+44) (0)1732 843833
Fax : (+44) (0)1732 849067

 

 

 

 

 

 

 

 


Events


For information on any of these events, please contact the Communications Office on 01732 523723.

 

2010  
4-November Managing Farm Woods for Wildlife (Half Day Workshop)
23-24 October Festival of British Fruit
21 July including EMR tours.
25 April Bradbourne House and Gardens Open Day on behalf of the National Gardens Scheme
18 March EMRA Storage Day and Marden Fruit Show Society AGM
16 March

National Science and Engineering Week Event "Getting to know Eu-karyotes"

25 February Pear growing for the future

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PEAR GROWING FOR THE FUTURE

 

Thursday 25 February 2010

 

East Malling Conference Centre

 

10.00

Arrival and Coffee

 

10.30

Welcome & introduction

Oliver Doubleday

EMR Chairman

 

The UK pear market and industry

Adrian Barlow

English Apples and Pears Ltd

 

Retailer / customer perspective

Theresa Huxley

Sainsbury’s PLC

 

Improving pear growing at A. Scripps Ltd

James Simpson

A. Scripps Ltd

 

Limiting factors in UK pear growing

Tim Biddlecombe

FAST Ltd

 

The economics of intensive pear production

Wouter van Teeffelen

WTE Fruitadvies, NL

12.30

Lunch (optional visit to concept pear orchard)

 

13.30

The Concept Pear Orchard

Francis Wheatley

Chingford Fruit Ltd

Henk Nooteboom

Verbeek Nursery, NL

 

Pear breeding for the ‘Alternative Variety’

Jean-Paul Reynoird

Pepinieres Georges Delbard, FR

 

Application of water research at EMR to pear growing

Mark Else

East Malling Research

 

Pear sucker research

Jerry Cross

East Malling Research

 

Conclusions: Changing pear industry attitude and investment

Discussion led by Adrian Barlow, English Apples and Pears Ltd

16:00

Tea and close

 

 

Cost including lunch

EMRA Members    £10

Students            £10

Non-Members      £20

 

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National Science and Engineering Week

 

"Getting to Know Eu-Karyotes"

16 March 2010

 

 

East Malling Research will host an interactive National Science and Engineering Week event for 16 -18 year olds on the morning of Tuesday 16 March.

 

We hope to offer students a dynamic learning experience offering insights in applied research that cannot be gained in the school environment.

 

The event will consist of hands-on activities in the field and laboratory followed by a series of interactive lectures. Refreshments and lunch will be provided along with up to £10 in travel costs.

 

4 keen students are invited per school. Although total places will be limited this will benefit students by allowing the activities to be hands-on, encouraging them to become involved, allow more individual attention and compliance with laboratory health and safety.

 

The proposed schedule is as follows:

 

09:30 Arrival

09:35 Introduction to East Malling

09:55 Activity 1/Activity 2

11:00 Activity 2/Activity 1

12.05 Refreshments and snacks available back at Conference Centre for students, teachers and staff to bring into auditorium

12:10 Speaker 1 – Friendly fungi – topic of mychorrizae

12:30 Speaker 2 – DNA fingerprinting

12:50 Lunch

13.30 Depart

 

Activity 1.  The group will work in a molecular biology laboratory, where they will be split into four work stations each with three students. This will allow all students to be actively involved in the practical and it will make it easier for additional helpers to move between the groups to explain the methodology at each stage. They will use a BioRad Explorer ELISA kit which is designed for use in schools to detect a protein. They will learn how the information can be applied to various real world applications ranging from medical detection kits, to a technique to determine the movement of insects in the field using protein markers which is currently being used in an actual research project.

 

Activity 2 – The students will collect insects from trees which have been banded overwinter in the orchard and adjacent windbreaks.  They will identify the insects with the aid of magnifying lenses and keys themselves under supervision of the task leaders.  The students will determine and compare numbers of insect species and numbers present in different species of tree.  They will learn about insect predation and how the presence of predatory insects can be used in the development of integrated pest control strategies.  They will determine whether there are any differences between the numbers and species in the different species of tree.

 

Each task should take one hour after which groups will swop and complete the other activity

 

Auditorium presentations will include a mixture of applied techniques and theoretical biology.

 

 

For more information or to book places, please contact Ursula Twomey or Penny Greeves on 01732 843833 or email ursula.twomey@emr.ac.uk

 

 

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BRADBOURNE HOUSE AND GARDENS 30th CONSECUTIVE OPEN DAY

 

25 April 2010

2-5pm

 

 

Come along and take one of the only opportunities in 2010 to view this privately owned Grade 1 listed house and its gardens including the Hatton Fruit garden which is of particular interest to amateurs.

 

The house displays excellent examples of Queen Anne period architecture disguising an original Tudor period house, with fine rooms, halls, staircases and a unique collection of watercolours and portraits.

 

Plantings in the Hatton Fruit Garden were inspired by the fruit plantings in Louis XIV kitchen garden at Versailles. The fruit trees have been trained and pruned to produce cordons, espaliers, goblets, pyramids, fans, arches, crowns, le bateau, arcure forms etc. In fact, 25 different training methods are on display.  In addition, there are examples of 47 varieties of apple, 28 varieties of pear and individuals of medlar, nectarine, peach and fig. Experts from nearby world-renowned East Malling Research will be on hand to give advice.

 

There will also be plant sales, children’s quiz, music and refreshments and all proceeds are donated to National Gardens Scheme charities.

 

Admission £3.50.  Children (under 16) free.  Entrance on New Road, East Malling, Kent off the A20.

 

For more information, please contact Ursula Twomey, Telephone 01732 843833, e-mail ursula.twomey@emr.ac.uk, www.eastmallingresearch.com

  

 

 

For further information please contact:

Ursula Twomey or Penny Greeves               

Tel: 01732 843833                                        

Email: ursula.twomey@emr.ac.uk;  penny.greeves@emr.ac.uk

Fax: 01732 849067

East Malling Research, New Road, East Malling, Kent ME19 6BJ

 

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FRUIT FOCUS

21 July 2010

 

Leading technical event for the fruit industry comes to East Malling

 

Bringing growers together with key representatives of the fruit sector, it's your chance to network and do business with more than 100 leading suppliers and meet with over 1,000 fellow growers and industry professionals.

 

Keep up do date with the latest fruit research. The scope of work at EMR is hugely impressive from new varieties through to pest control and water efficiency.

 

Visit www.fruitfocus.co.uk for more details.

 

This is an ideal opportunity to take a guided tour of EMR's wide scope of work, with tours available throughout the day including:

 

 

Tour Stop 1: Using deficit irrigation to improve strawberry fruit flavour, quality and shelf-life (HL0187).

 

Dr Mark Else

Abstraction rates in the major strawberry growing regions are already unsustainable and are set to rise by a further 30% in the next few decades.  All growers will have to comply with legislation designed to protect the environment and so they will have to demonstrate a continued need for, and an efficient use of, irrigation water.  This must be achieved without reducing marketable yields of high quality, flavoursome, and healthy fruit.

 

At Fruit Focus 2010, research leader Dr Mark Else will discuss recent results from HortLINK project HL0187, which aims to develop irrigation strategies to help growers increase their water use efficiencies (WUE).  Using scientifically-derived guidelines, a ‘low risk’ irrigation strategy has been developed that delivers substantial water savings and maintains marketable yields and quality.  This strategy has recently been trialled on a local soft fruit farm and Mark will discuss some of the results from this grower trial.

 

Mark will also explain this year’s trial at EMR in which deficit irrigation techniques are being developed to deliver further water savings while improving berry quality.  A ‘closed loop’ irrigation system in which irrigation is switched on automatically once pre-set trigger values are reached will also be demonstrated and the potential of using this system to deliver water and fertiliser savings across the soft fruit industry will be discussed.

 

 

Tour Stop 2: Minimising pesticide residues in strawberry through integrated pest, disease and environmental crop management.

 

Horticulture LINK project HL0191 (1 April 2008- 31 Mar 2013)

 

Prof. Jerry Cross

 

The overall aim of the project is to develop alternative, sustainable, non-pesticidal methods for managing Botrytis, powdery mildew, black spot, aphids, blossom weevil and capsid bugs on strawberries so greatly reducing (by >50%) pesticide use and eliminating the occurrence of reportable pesticide residues in harvested fruit. The methods developed for the individual pests and diseases will be combined with existing non-chemical methods for other pests and diseases in an overall Integrated Pest and Disease Management (IPDM) system, and this will be tested and refined in commerical strawberry production over two seasons.

 

Excellent progress has been made and some important findings to date and implications for pest and disease management in strawberry are as follows:

 

  • The possibility of powdery mildew surviving in cold-stored runners has been shown to be small so it is likely that planting material is not the major source of this disease in plantations

  • A computerised powdery mildew forecasting model has been developed which will enable growers to target sprays at periods of greatest risk

  • It has been shown that infection of fruit and flowers by Botrytis on June-bearer crops covered early in the season is minimal suggesting that Botrytis fungicides may not be necessary in this situation

  • It has been shown that honey and bumble bees can effectively carry a specially formulated Botrytis biocontrol product to strawberry flowers. This may provide an efficient way of treating crops. A larger scale trial is now in progress

  • Molecular analysis has shown that strains of the black spot fungus (Colletotrichum acutatum) are not specifically associated with their host but are locally differentiated. This has implications for the importance of weeds as sources of inoculum and for management of black spot in plantations

  • Sweet alyssum has been shown to be an excellent trap crop for European tarnished plant bug (ETPB). It can readily be grown in the leg rows of Spanish tunnel protected crops. Regular use of tractor mounted crop vacuuming, known as ‘bug vaccing’, in July and August has also been shown to greatly reduce ETPB populations. The combined use of the two control approaches is being evaluated in a large scale field trial.

  • Application of an aphicide in late October or early November has been shown to greatly reduce infestations of potato aphid the following spring. Potato aphid has become a troublesome pest of strawberry because it is difficult to control with aphicides in spring. Combining the use of an autumn spray with introductions of mixtures of parasitic wasps to control the complex of aphid pests of strawberry is a promising strategy being developed in the project

  • A supertrap for strawberry blossom weevil has been developed which combines the weevil’s sex aggregation pheromone, a volatile from wild strawberry flowers, a white visual colour and a robust and effective trap design. These ‘supertraps’ are currently being evaluated for monitoring the weevil and control by mass trapping

 Science partners

East Malling Research, ADAS, Natural Resources Institute, FERA

Industry partners

Berry Gardens Growers Ltd, BerryWorld Ltd, Total Berry, Mack Multiples Division, Marks & Spencer plc, Sainsbury’s plc, International Pheromone Systems Ltd, Horticultural Development Company, East Malling Trust, East Malling Ltd, Jane & Paul Mansfield Soft Fruit Ltd, Agralan Ltd, Robert Boucher and Son, Red Beehive Company Ltd, Biological Crop Protection Ltd, Koppert UK Ltd

 

 

 

 

Tour Stop 3: New East Malling everbearing variety ‘Finesse’ and an update on the Strawberry Breeding Club.

 

Dr David Simpson

 

 

‘Finesse’ (formerly EMR346) is an everbearing variety that produces high yields (up to 1.37kg/plant Class 1 ) of heart-shaped berries of excellent eating quality. Unlike the situation with most everbearing strawberries, there are no proprietary rights attached to ‘Finesse’, so it is available to all growers.

 

It has the potential to provide growers with a robust plant that will produce a reliably consistent yield of good quality fruit suitable for a range of markets. ‘Finesse’ can be grown in both substrate and soil growing systems. Its lack of runners reduces husbandry inputs and the very good fruit display allows for a quick, easy harvest throughout the season. ‘Finesse’ has an advantage over many everbearer varieties due its very good resistance to soil-borne diseases like Verticillium wilt and crown rot, and moderate resistance to powdery mildew, allowing the variety to be planted in a wide range of situations.

 

The variety has been listed by Sainsburys and Tesco.  Both supermarkets will be selling fruit in 2010, although distribution to stores will be limited, as there are as yet only about 130,000 plants in this, its first season of commercial production.

 

Strawberry breeding at EMR is currently funded through a consortium known as the East Malling Strawberry Breeding Club which was launched at Fruit Focus in 2008. Underpinning funding is provided by Defra. David Simpson will outline

 

 

1.      The breeding and trialling of Finesse was jointly funded by: the Department for Environment, Food and Rural Affairs (Defra), Meiosis Limited, the Horticultural Development Council (HDC) and the East Malling Trust.

2.      The strawberry breeding programme at East Malling Research aims to develop a range of high quality varieties with overlapping seasons, which crop in succession from April to October.  A major emphasis for new varieties is placed on excellent fruit quality, including good flavour, attractive appearance and good shelf life.  In addition, improved resistance to pests and diseases is another important characteristic.

 

 

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Festival of British Fruit

23-24 October

East Malling Research

 

The Marden Fruit Show Society (MFFS) will this year be organising a free event at EMR for the public entitled a “Festival of British Fruit”, on the weekend of the 23 and 24th October.  The event will give the public an opportunity to taste and sample British fruit and fruit-related products.   Fruit from the National Fruit Show display will be taken for the public to view, sample and purchase. 

 

EMR will provide history tours of the site and scientists will be on hand to talk about what they do.  The Festival will be open from 10 – 5pm on the Saturday and 10- 4pm on the Sunday.

 For more information, please contact Show Secretary, Maria Clarke on 01732 874564 or nfs@nationalfruitshow.org.uk

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MANAGING FARM WOODS FOR WILDLIFE

This free half day workshop will consider how targeted management of farm woods can be of benefit for wildlife.

Presenters include Butterfly Conservation, Forestry Commission, RSPB, Wildlife Landscapes, and the Wildlife Trusts. Participants will have an opportunity to visit a local woodland, led by the Woodland Trust.

 

Workshop dates and venues

     Thursday 14 October 2010       -         Blackboys Inn,Blackboys, East Sussex

                 Thursday 21 October 2010       -         Bedgebury National Pinetum, Goudhurst, Kent
Thursday 4 November 2010   -         East Malling Conference Centre

 

For more information: contact Chantelle Jay on 01732 523751 email:chantelle.jay@emr.ac.uk

CLICK HERE for more information and booking form.

 

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